Description
What is Lemongrass?
Lemongrass, scientifically known as Cymbopogon citratus, is a perennial grass belonging to the Poaceae family. It is widely recognized for its aromatic leaves and stalks that add a unique flavor profile to various dishes.
Culinary Uses
The fragrant leaves of lemongrass are a staple in many cuisines, particularly in Asian cooking. They are commonly used in soups, curries, and teas, imparting a refreshing citrusy aroma that enhances the overall flavor of the meal. Additionally, the stalks can be used to infuse liquids, providing depth and complexity.
Benefits of Lemongrass
Beyond its culinary applications, lemongrass also offers numerous health benefits. It is known for its anti-inflammatory properties and can aid in digestion. Incorporating Cymbopogon citratus into your diet is a flavorful way to boost your wellness.
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